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Iced marzipan coffee

Prep time: 10 mins | Serves 2

Looking for some new ideas to really bring those coffee cravings to life? Why not try something completely different and experiment with some new delicious flavour combinations.  We are loving this latest sweet coffee fix that has a little bit of sweetness with a touch of richness from our natural tasting coffee and of course, a hint of nuttiness to create a great balance.  

The great thing about this recipe is that it can work as both a hot and cold drink.  This recipe is a great little treat to share with friends especially on those nice hot days (and it doesn’t take long to make!).  So, let’s get cracking with the bits that you’ll need to create this winning drink. With our recipes, we would advise that you adjust these to suit your personal taste however these are some guidelines for how we would suggest you create our recipes!


  • 1 pod of Viaggio coffee brewed
  • Marzipan paste (100g)
  • 1 tsp of cinnamon (optional)
  • 100ml whipped cream (you can use spray whipped cream)
  • Amaretti biscuits
  • 100ml milk (milk substitute of your choice – optional) 
  • Ice cubes
Viaggio coffee marzipan
  • Take one of our amazing tasting Viaggio pods and brew to get your coffee base flavour.  If you’re unsure as to what flavour you might want to add, you can take a look at our coffee strengths to find your perfect coffee.
  •  Take your cold milk and mix it with your freshly brewed coffee
  • Add your marzipan paste to your milk and coffee and stir gently 
  • Add a few ice cubes to your mix 
  • Whipped cream – (Option 1) You can get fresh cream and manually whip until stiff and add on top of your mix (Option 2) You can use ready made spray whipped cream and add on top of your mix
  • Crush your amaretti biscuits and add on top of your whipped cream
  • (Optional) finish off with a light dusting of cinnamon 

Prep time: 10 mins | Per serving: 380kcal 

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